Рецепт Baked Chicken Wings

Name: Baked Chicken Wings
Cuisine: American
Ingredients: 2 1/2 lb chicken, wings; 1 pc sauce, teriyaki, orange, (recipe follows) Teriyaki Orange Sauce; 1/3 cup. sauce, teriyaki, (recipe follows); 2 Tbsp. juice, orange, concentrate, thawed; 1 Tbsp. ginger, root, chopped; 2 tsp orange, rind, grated; 2 pcs garlic, cloves, chopped; 1/4 tsp salt; 1 pch pepper; 2 pcs onion, green, sliced

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American

Ингредиенты

2 1/2 lb chicken, wings
1 pc sauce, teriyaki, orange, (recipe follows) Teriyaki Orange Sauce
1/3 cup. sauce, teriyaki, (recipe follows)
2 Tbsp. juice, orange, concentrate, thawed
1 Tbsp. ginger, root, chopped
2 tsp orange, rind, grated
2 pcs garlic, cloves, chopped
1/4 tsp salt
1 pch pepper
2 pcs onion, green, sliced

Инструкции

Preheat oven to 400 C (200 C)
Cut off wing tips at first joint; throw away.
Separate wings at remaining joint; trim excess skin.
In resealable bag, mix chicken with sauce to coat and marinate in refrigerator for 4 hrs.
Place wings on rack on foil-lined baking sheet, reserving sauce.
Bake in oven, turning once, for 20 min.
Brush with remaining sauce; bake, turning once, for about 20 min or possibly till juices run clear when chicken is pierced.
Broil for about 1 minute per side till browned.
Teriyaki Orange Sauce:In large bowl, combine Teriyaki sauce, orange juice concentrate, ginger, orange rind, garlic, salt and pepper.
Teriyaki Sauce:In a saucepan, stir 3/4 c. (175 mL) chicken or possibly vegetable stock; 1/2 c. (125 mL) soy sauce; 1/3 c. (75 mL) mirin; 2 Tbsp. (25 mL) sugar; and 3 slices gingerroot.
Bring to boil.
Reduce heat; simmer for 20 min or possibly till reduced by about half.
Whisk 2 Tbsp. (25 mL) cool water with 1 Tbsp. (15 mL) cornstarch; add in to pan and cook; stirring, for about 2 min or possibly till thick sufficient to coat back of spoon.
Throw away ginger.
Let cold.
Yield: 1 c.