| 8 ounce fusilli pasta, cooked and liquid removed |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 12 ounce turkey Italian sausage, sliced 1/4" thick |
2 oz |
$5.60 per pound
|
$0.70 |
| 3/4 c. green onion, minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 2 x garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. tomato sauce |
1/3 cup |
$1.85 per 15 fluid ounces
|
$0.33 |
| 14 ounce spaghetti sauce |
2 1/3 oz |
$3.00 per 24 ounces
|
$0.29 |
| 4 ounce nonfat mozzarella cheese, shredded |
2/3 oz |
$5.49 per 16 ounces
|
$0.23 |
| 1 tsp Italian seasoning |
1/6 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.81 |
| Total Recipe |
$10.87 |
Suggestions?