Распечатать
E-mail
 |
Порций: 4
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 357 | |
| Calories from Fat 82 | 23% |
| Total Fat 9.27g | 12% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.18g | |
| Cholesterol 49mg | 16% |
| Sodium 27mg | 1% |
| Potassium 158mg | 5% |
| Total Carbs 58.74g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 10.49g | 7% |
| Protein 9.37g | 15% |
%3C/p%3E%3Cp%3EPlease%20follow%20ingredients%20and%20instructions%20on%20the%20steamed%20pork%20bun%20filling.%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20Mix%20together%20hot%20water%20and%20sugar,%20continuously%20stir%20until%20dissolved%3C/p%3E%3Cp%3E2.%20Add%20yeast%20and%20mix%20until%20dissolved.%3C/p%3E%3Cp%3E3.%20Mix%20in%20oil%20and%20milk.%3C/p%3E%3Cp%3E4.%20Add%20flour,%20mix%20thoroughly%20then%20knead%20in%20a%20floured%20board%20until%20it%E2%80%99s%20not%20sticky%20on%20the%20hands,%20place%20in%20an%20oiled%20bowl,%20cover%20tightly%20with%20cling%20wrap%20then%20let%20is%20rise%20for%20at%20least%20an%20hour%20or%20until%20it%20doubled%20its%20size.%3C/p%3E%3Cp%3E5.%20Remove%20from%20container%20then%20knead%20again%20on%20a%20floured%20board%20for%20roughly%203%20minutes,%20divide%20into%206-8%20balls.%3C/p%3E%3Cp%3E6.%20Flatten%20each%20ball%20and%20place%202%20spoonful%20of%20the%20meat%20mixture,%20gather%20all%20sides%20and%20seal.%20Place%20on%20a%20well-greased%20baking%20pan%20with%20seal%20on%20the%20bottom%20side.%20Repeat%20with%20the%20remaining%20dough.%3C/p%3E%3Cp%3E7.%20Set%20aside%20filled%20buns%20and%20let%20it%20rise%20for%2015-20%20minutes%20then%20bake%20in%20a%20200C%20preheated%20oven%20for%2012%20minutes.%3C/p%3E%3Cp%3E8.%20Remove%20from%20oven%20then%20brush%20top%20with%20beaten%20eggs,%20put%20back%20in%20oven%20then%20bake%20for%20again%203%20minutes.%3C/p%3E%3Cp%3E9.%20Remove%20from%20oven%20then%20brush%20top%20with%20honey%20and%20sprinkle%20sesame%20seeds%20on%20top.%20Bake%20again%20for%203%20minutes.%3C/p%3E%3Cp%3E10.%20Remove%20from%20oven%20the%20brush%20again%20with%20honey%20then%20bake%20again%20for%205%20minutes.%3C/p%3E%3Cp%3EMakes%206-8%20buns%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}