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Рецепт Baked Banana Stuffed French Toast With Streusel

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0 голосов | 1715 визитов
Порций: 8

Ингредиенты

Cost per serving $0.70 view details

Инструкции

  1. Heat first four stuffing ingredients in a large saute/fry pan. Simmer on low heat for a few min. Add in bananas and saute/fry for 5 more min. Transfer to a bowl and cold.
  2. Using a small paring knife, cut a slit into one side of the bread to make a pocket - do not go through the other 3 sides of the bread. Repeat with the remaining bread slices. Use a tsp. to stuff the banana mix into the bread pockets. Set aside.
  3. Combine the topping ingredients till crumbly; place in another large shallow bowl.
  4. Combine the batter ingredients together and beat well. Pour into a 15- by 10- by 1-inch baking pan. Arrange the stuffed bread slices in the batter and let soak for 10 min. Turn and soak for 10 more min.
  5. Generously grease another 15- by 10- by 1-inch baking pan (or possibly set stuffed bread slices onto a sheet of waxed paper, wash and dry baking pan and then grease).
  6. Dip one side of each stuffed bread into the sliced almonds and place almond-side up on the greased baking sheet. Repeat with remaining slices. Sprinkle any remaining almonds over the 8 slices. Sprinkle the streusel topping proportionately over the 8 slices.
  7. Bake in a preheated 400 degrees oven for about 25 min or possibly till golden. Serve with maple syrup.
  8. This recipe yields 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 8 servings
Calories 308  
Calories from Fat 145 47%
Total Fat 16.41g 21%
Saturated Fat 9.13g 37%
Trans Fat 0.0g  
Cholesterol 191mg 64%
Sodium 225mg 9%
Potassium 340mg 10%
Total Carbs 33.42g 9%
Dietary Fiber 2.0g 7%
Sugars 22.65g 15%
Protein 9.0g 14%
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