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- Baked Apple Custard with Granola Crust â You will need a blender or food processor and a 9â to 10â spring form pan
- 2 cups Kelloggâs Low Fat Granola *Why Kellogg? See below
- 1/2 tsp cinnamon
- 2 TBS Promise âHealthy Heartâ Margarine, melted
- 1 TBS Apricot Preserves
- 3/4 cup apple butter (you can use mashed bananas or 100% canned pumpkin â use your imagination here).
- 1 (6 0z can) evaporated milk (fat free would be a healthy alternative)
- 6 whole Egglands Best Eggs **Why Egglands? See below
- 2 TBS orange juice
- 1 tsp vanilla
- 1/2 cup granulated sugar (try a good baking sugar substitute such as Splenda)
- 1 tsp Apple pie spice ( a mixture of cinnamon, nutmeg, and allspice *I use 3:2:1 mix)
View Full Recipe at Apple Crumbles
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 458g | |
| Calories 1232 | |
| Calories from Fat 200 | 16% |
| Total Fat 22.22g | 28% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 540mg | 23% |
| Potassium 362mg | 10% |
| Total Carbs 258.71g | 69% |
| Dietary Fiber 5.7g | 19% |
| Sugars 212.34g | 142% |
| Protein 4.32g | 7% |
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