Рецепт Bajan Spice Paste (Barbados)
Порций: 1
Ингредиенты
- 1/2 c. virgin extra virgin olive oil juice of 1 lime
- 2 Tbsp. packed thyme leaves, roughly minced
- 2 Tbsp. packed sage leaves, roughly minced
- 2 Tbsp. packed basil leaves, roughly minced
- 2 x cloves garlic, peeled and roughly minced
- 1 x Scotch bonnet chili, seeded and chopped
- 3 x scallions, chopped
- 2 sm inner stalks celery, chopped
- 1/2 tsp warm paprika
- 1/4 tsp grnd cloves
- 1/4 tsp grnd mace
- 1/4 tsp salt freshly grnd black pepper to taste
Инструкции
- 1. To prepare Bajan spice paste, place oil, lime juice, herbs and garlic in a blender or possibly food processor, and blend till fairly smooth.
- 2. Transfer to a mixing bowl and add in the chili, scallions, and celery.
- 3. Stir in the paprika, cloves, mace, salt, and pepper. Keep refrigerated.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 172g | |
Calories 1011 | |
Calories from Fat 967 | 96% |
Total Fat 109.42g | 137% |
Saturated Fat 15.45g | 62% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 597mg | 25% |
Potassium 271mg | 8% |
Total Carbs 12.0g | 3% |
Dietary Fiber 5.6g | 19% |
Sugars 1.35g | 1% |
Protein 2.36g | 4% |