Рецепт Bagels

I adore bagels, they are one of the few breakfast foods that I actually enjoy. But I am very particular in how I like to enjoy my bagels. They have to be lightly toasted with just butter. No spreads, no schmears, no toppings. Plain toasted bagels with butter. Since I am so simple in my tastes, the bagels have to be quite spectacular. And this recipe, adapted from Sophisticated Gourmet, does not disappoint.  Miss F had so much fun trying to shape the bagels, she wasn't always successful, but she sure enjoyed trying to make the perfect circles.  Miss F is also a purist like I am, she has been enjoying a plain bagel with butter each morning for breakfast.  But she doesn't like them toasted...or even 1 ¼ cups warm 1 ½…