Рецепт Baeckaoffa (Alsatian Pork, Lamb And Beef)

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0 голосов | 1579 визитов
Порций: 6

Ингредиенты

Cost per serving $3.26 view details

Инструкции

  1. Cut meats into 2-inch size chunks and place in large bowl. Add in the herbs, garlic, bracked peppercorns, and minced parsley. Pour wine over the mix and marinate overnight. Remove meats from marinade. Season with additional salt and freshly grnd pepper.
  2. Heat oven to 350 degrees. Butter the inside of a 3-qt earthenware casserole. Begin with a layer of potatoes and onions (season each layer with salt and pepper), then add in a layer of combined meats. Continue alternating layers, finishing with a layer of potatoes. Pour marinage over all, place the bay leaves on top, and cover the pot. To prevent steam from escaping, seal all around the lid with a dough paste made by mixting flour and water to a dough consistency. Bake for two hrs. Serve in the same pot directly from the oven with a green salad.

Nutrition Facts

Amount Per Serving %DV
Serving Size 444g
Recipe makes 6 servings
Calories 432  
Calories from Fat 102 24%
Total Fat 11.37g 14%
Saturated Fat 4.39g 18%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 283mg 12%
Potassium 1186mg 34%
Total Carbs 43.87g 12%
Dietary Fiber 5.7g 19%
Sugars 5.27g 4%
Protein 25.9g 41%
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