Распечатать
E-mail
 |
Ингредиенты
- 1 Cup Almonds, blanched and skin removed
- 4-5 Cups Milk, boiled
- 1/2 Cup Sugar (5)
- 10-12 no's Cashews, broken
- 2-3 Strands Saffron (optional)
- If you find the consistency to be slightly thick, add the remaining 1 Cup milk or how much more you need. (3)
View Full Recipe at THE MAGIC SAUCEPAN
%3C/p%3E%3Cp%3EHeat%20a%20Tbsp%20of%20ghee%20in%20a%20heavy%20bottomed%20pan%20over%20medium%20high%20heat.%20Add%20the%20ground%20paste%20and%20keep%20stirring%20frequently%20until%20the%20almonds%20are%20cooked%20and%20there%20is%20no%20raw%20smell%20of%20it.%20It%20will%20take%20about%2015-20%20minutes.%20%20(2)%3C/p%3E%3Cp%3EMeanwhile%20boil%20milk%20separately%20and%20keep%20it%20aside.%20If%20you%20are%20using%20saffron,%20take%201/4%20cup%20of%20warm%20milk%20and%20soak%20it%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3EOnce%20the%20almonds%20are%20cooked,%20add%203%20Cups%20of%20milk%20and%20the%20saffron%20soaked%20milk%20to%20it.%20Add%20it%20little%20by%20little%20and%20keep%20stirring%20while%20adding%20to%20avoid%20forming%20lumps%20of%20almond%20paste.%20Keep%20stirring%20it%20for%20a%20couple%20of%20minutes.%3C/p%3E%3Cp%3EIf%20you%20find%20the%20consistency%20to%20be%20slightly%20thick,%20add%20the%20remaining%201%20Cup%20milk%20or%20how%20much%20more%20you%20need.%20(3)%3C/p%3E%3Cp%3EFinally%20roast%20the%20cashews%20in%20a%20tsp%20of%20ghee%20and%20garnish%20it.%20Refrigerate%20if%20for%20an%20hour%20and%20then%20serve.%3C/p%3E%3Cp%3EServing%20Suggestion%3C/p%3E%3Cp%3EDo%20not%20serve%20this%20kheer%20as%20soon%20as%20you%20make.%20It%20tastes%20good%20when%20it%20is%20refrigerated%20for%20an%20hour%20or%20two.%20It%20takes%20some%20time%20for%20the%20almond%20flavour%20to%20infuse%20in%20the%20milk%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3ESome%20people%20use%20milk%20to%20grind%20this%20into%20a%20fine%20paste.%20But%20I%20find%20using%20milk%20makes%20it%20difficult%20and%20takes%20a%20long%20time%20to%20grind.%20So%20use%20water%20and%20just%20sprinkle%20it%20while%20grinding.%20If%20there%20is%20too%20much%20water%20in%20the%20ground%20paste%20it%20will%20splutter%20while%20cooking%20and%20also%20takes%20a%20long%20time%20to%20cook.%3C/p%3E%3Cp%3EThe%20cooking%20time%20of%20almonds%20varies%20a%20lot%20depending%20on%20the%20type%20of%20stove%20as%20well%20as%20on%20the%20amount%20of%20heat%20you%20use%20to%20cook.%20Gas%20stove%20cook%20time%20might%20be%20less%20than%20an%20electric%20stove's%20cook%20time.%20This%2015-20%20mins%20is%20a%20ball%20park%20figure.%3C/p%3E%3Cp%3EAnother%20thing%20to%20note%20is%20the%20consistency%20of%20the%20kheer.%20The%20kheer%20should%20have%20a%20nice%20creamy%20almond%20base%20and%20at%20the%20same%20time%20you%20should%20be%20able%20to%20sip%20it%20from%20the%20glass.%20This%20is%20our%20preferred%20consistency.%20About%204%20Cups%20milk%20will%20give%20you%20this%20consistency%20for%20the%20amount%20of%20almonds%20used%20in%20this%20recipe.%20Based%20on%20your%20preference%20adjust%20accordingly.%3C/p%3E%3Cp%3EIf%20you%20keep%20this%20for%20the%20next%20day,%20it%20might%20slightly%20get%20thick.%20So%20add%20cold%20milk%20and%20adjust.%20Don't%20use%20hot%20or%20warm%20milk%20or%20never%20reheat%20it%20again.%3C/p%3E%3Cp%3EYou%20can%20also%20use%20condensed%20milk%20in%20this%20recipe.%20If%20adding,%20reduce%20the%20amount%20of%20sugar%20and%20add%20it%20in%20step%203.%20%20Generally%20adding%20condensed%20milk%20gives%20a%20body%20and%20base%20to%20a%20kheer.%20%20In%20this%20case,%20the%20almond%20paste%20is%20enough%20to%20get%20a%20thick%20creamy%20kheer.%3C/p%3E){kind=link}