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Bacon-Wrapped Shrimp with Basil Garlic Stuffing
by
Stephanie
Текущий рейтинг: 4.0
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%20and%20looking%20at%20the%20stuff%20in%20his%20nursery...%20I%20just%20feel%20so%20overwhelmed%20with%20excitement.%20Yet,%20with%20that%20excitement%20comes%20fear.%20What%20if%20he%20doesn't%20like%20me?%20What%20if%20I%20never%20sleep%20again?%20What%20will%20I%20EAT%20when%20I'm%20so%20exhausted%20I%20can't%20stand?%20Yes...%20all%20of%20those%20thoughts%20have%20honestly%20passed%20through%20my%20head%20at%20one%20point%20or%20another%20in%20this%20process.%20I've%20decided%20the%20one%20I%20can%20control%20is%20the%20eating-%20so%20I%20plan%20to%20fully%20stock%20my%20freezer%20in%20preparation%20for%20those%20first%20few%20weeks.%3C/p%3E%3Cp%3EHowever,%20my%20freezer%20is%20currently%20jam%20packed%20with%20junk%20that%20needs%20to%20get%20used%20to%20make%20room.%20So%20before%20I%20can%20even%20worry%20about%20making%20freezer%20meals%20I%20need%20to%20eat%20the%20contents%20of%20my%20freezer.%20Enter%20this%20dinner.%20I%20had%20half%20a%20pound%20of%20bacon%20in%20the%20freezer%20and%20half%20a%20pound%20of%20shrimp...%20so%20I%20googled%20and%20discovered%20this%20amazing%20recipe.%20It%20was%20decadent%20and%20sinful,%20it%20felt%20like%20we%20were%20being%20naughty%20because%20the%20flavors%20were%20so%20rich%20and%20amazing.%20This%20would%20make%20for%20an%20incredible%20appetizer,%20or%20an%20extremely%20indulgent%20dinner.%20Either%20way%20the%20flavors%20all%20work%20together%20and%20it's%20outrageous.%20I%20went%20light%20on%20the%20BBQ%20sauce%20because%20I%20wanted%20the%20other%20flavors%20to%20shine%20and%20it%20was%20perfect.%3C/p%3E%3Cp%3EOh,%20and%20since%20I%20mentioned%20ultrasound%20pics%20before%20I%20have%20to%20share%20a%20couple%20of%20my%20baby.%20If%20you%20don't%20like%20that%20sorta%20thing%20I'm%20sorry,%20but%20I%20can't%20get%20enough%20of%20my%20bean.%3C/p%3E%3Cp%3ESource:%20Adapted%20from%20Coastal%20Living%20via%20My%20Recipes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1-%20In%20a%20large%20skillet%20cook%20the%20bacon%20until%20it's%20about%203/4%20of%20the%20way%20cooked,%20but%20not%20crisp.%20Remove%20from%20skillet%20and%20set%20to%20dry%20on%20paper%20towel.%3C/p%3E%3Cp%3E2-%20Butterfly%20each%20shrimp%20by%20cutting%20most%20of%20the%20way%20through%20the%20back%20of%20the%20shrimp,%20from%20the%20base%20to%20the%20tip.%3C/p%3E%3Cp%3E3-%20Stuff%20each%20shrimp%20with%20a%20pinch%20of%20basil%20and%20a%20pinch%20of%20cheese.%20Press%20shrimp%20closed.%20Wrap%20in%20bacon%20(I%20used%20about%201/2%20a%20piece%20per%20shrimp,%20you%20can%20use%20a%20full%20piece%20if%20you%20want%20them%20really%20bacon-y).%3C/p%3E%3Cp%3E4-%20Lay%20on%20a%20greased%20cookie%20sheet%20or%20in%20a%20oven%20safe%20dish.%20Lightly%20brush%20the%20BBQ%20sauce%20over%20the%20tops%20of%20the%20shrimp.%3C/p%3E%3Cp%3E5-%20Bake%20at%20400%20for%208-10%20minutes,%20until%20shrimp%20are%20cooked%20and%20bacon%20is%20browned.%3C/p%3E){kind=link}