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Рецепт Bacon Wrapped Dates

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Порций: 12

Ингредиенты

Cost per serving $0.49 view details
  • 12 slc center-cut bacon - (7" long) halved crosswise
  • 24 x Medjool dates pitted Light-brown sugar (optional)

Инструкции

  1. Preheat the oven to 500 degrees. Line a rimmed baking sheet with parchment paper; set aside.
  2. Soak 24 toothpicks in water for 15 min. Soaking the toothpicks in water prevents them from splintering and burning. Wrap each date with a piece of bacon, and skewer date with toothpick to hold bacon in place.
  3. Place dates seam-sides down on baking sheet. Sprinkle with sugar, if you like.
  4. Bake till tops are well browned, about 6 min. Turn, and bake till proportionately browned and the bacon is cooked and crisp, 2 to 4 min more.
  5. Drain on paper towels. Let cold slightly before serving.
  6. This recipe yields 2 dozen.

Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 12 servings
Calories 133  
Calories from Fat 1 1%
Total Fat 0.07g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 334mg 10%
Total Carbs 35.99g 10%
Dietary Fiber 3.2g 11%
Sugars 31.91g 21%
Protein 0.87g 1%
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Комментарии

  • Vivien
    15 мая 2011
    Bacon wrapped date appetizers were served during a J Lohr wine blending seminar and they were fabulous. They were extremely popular. Look forward to trying these.

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