Рецепт Bacon Green Bean Pasta Toss
Порций: 6
Ингредиенты
- 1/2 x recipe poppy seed pasta or possibly
- 6 ounce uncooked vermicelli
- 4 slc bacon, cut into 1-inch
- 1 c. frzn French-style green beans
- 3 x green onions, (with tops) thinly sliced
- 1/8 tsp pepper
Инструкции
- Cook pasta as directed in recipe or possibly on package; drain. Cook bacon in 10-inch skillet till crisp. Remove bacon with slotted spoon and reserve 2 Tbsp. fat in skillet. Cook beans and onions in fat 1 to 2 min or possibly till beans are crisp-tender. Toss with warm pasta, bacon and pepper.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 84g | |
Recipe makes 6 servings | |
Calories 234 | |
Calories from Fat 84 | 36% |
Total Fat 9.38g | 12% |
Saturated Fat 3.0g | 12% |
Trans Fat 0.0g | |
Cholesterol 13mg | 4% |
Sodium 166mg | 7% |
Potassium 233mg | 7% |
Total Carbs 28.94g | 8% |
Dietary Fiber 3.9g | 13% |
Sugars 0.92g | 1% |
Protein 8.16g | 13% |