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- Bacon-Gorgonzola Balls - Adapted From Clairece Gilbert Humphrey, Charlottesville, Virginia, Southern Living April 2008
- 4 oz. cream cheese, softened
- 1 container (5 oz.) crumbled Gorgonzola cheese
- 2 teaspoons finely chopped green onion
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1 lb. bacon, cooked, drained and crumbled
View Full Recipe at Pots and Pins
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