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Рецепт Bacon Asparagus Pizza with Caramelized Onions & Basil
от
Eve Fox
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Ингредиенты
A few tablespoons of goat cheese
A handful of fresh
basil
leaves, washed, dried and chopped
Sea salt
and freshly ground black
pepper
to taste
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Eve Fox
Berkeley, CA, США
Участник с 23 января 2010
Опытный повар
Featured Author
260 рецептов
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%3C/p%3E%3Cp%3EWhile%20the%20oven%20was%20heating%20up%20to%20425%C2%BA,%20I%20cooked%20some%20bacon%20from%20the%20quarter%20pig%20we%20bought%20from%20cousin%20Norah's%20beautiful%20farm%20up%20in%20Vermont.%20Then%20I%20caramelized%20a%20whole%20mess%20of%20onions%20in%20the%20bacon%20fat.%3C/p%3E%3Cp%3EI%20used%20leftover%20asparagus%20that%20was%20already%20cooked%20so%20all%20I%20had%20to%20do%20was%20slice%20them.%20While%20I%20ran%20out%20to%20the%20garden%20to%20snip%20some%20fresh%20basil%20and%20oregano%20(and%20smush%20a%20whole%20lot%20of%20red%20aphids%20that%20were%20all%20over%20the%20tomato%20plants)%20my%20husband%20grated%20a%20small%20mountain%20of%20fresh%20mozzarella.%3C/p%3E%3Cp%3EAssembly%20was%20quick%20and%20easy%20-%20bacon%20and%20onion%20mixture%20then%20some%20mozzarella%20then%20the%20asparagus%20and%20herbs%20and%20a%20little%20bit%20of%20goat%20cheese%20finished%20with%20a%20very%20light%20dusting%20of%20sea%20salt%20and%20black%20pepper.%3C/p%3E%3Cp%3EInto%20the%20oven%20it%20went%20and%20out%20it%20came%2010%20minutes%20later,%20crisped%20on%20the%20edges%20and%20bubbling%20in%20the%20center.%20Slice,%20slice,%20slice,%20slice%20with%20our%20handy%20pizza%20cutter%20and%20we%20were%20in%20business.%3C/p%3E%3Cp%3EThe%20recipe%20below%20makes%20one%20pizza%20pie%20but%20I%20would%20recommend%20doubling%20it%20because%20the%20leftovers%20are%20incredible.%20I%20should%20know,%20I%20am%20eating%20them%20as%20I%20type%20:)%3C/p%3E%3Cp%3EBacon%20Asparagus%20Pizza%20with%20Caramelized%20Onions%20&%20Basil%3C/p%3E%3Cp%3EMakes%20one%20pizza%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E*%201%20small%20to%20medium-sized%20ball%20of%20fresh%20mozzarella,%20grated%3C/p%3E%3Cp%3E*%203%20strips%20of%20bacon,%20chopped%3C/p%3E%3Cp%3E*%201%20small%20to%20medium-sized%20onion,%20peeled%20and%20either%20sliced%20or%20chopped%3C/p%3E%3Cp%3E*%206%20spears%20of%20cooked%20asparagus%20-%20you%20can%20use%20grilled,%20roasted,%20steamed%20or%20sauteed%20though%20the%20steamed%20and%20sauteed%20ones%20run%20the%20least%20risk%20of%20burning%20in%20the%20oven%20since%20they're%20moister,%20sliced%20into%20whatever%20size%20and%20length%20you%20like%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20425%C2%BA.%20While%20the%20oven%20is%20heating,%20cook%20the%20bacon%20over%20medium-high%20heat%20in%20a%20frying%20pan%20or%20cast%20iron%20skillet.%20After%20much%20of%20the%20fat%20has%20rendered%20out%20but%20before%20the%20bacon%20is%20really%20crispy,%20toss%20the%20onions%20into%20the%20pan%20and%20cook,%20stirring%20frequently,%20until%20they%20are%20soft%20and%20sweet%20-%20roughly%2010%20minutes.%3C/p%3E%3Cp%3E2.%20Grate%20the%20mozzarella,%20slice%20the%20asparagus%20spears%20and%20chop%20up%20the%20fresh%20herbs.%20Once%20everything%20is%20prepped,%20it's%20time%20to%20assemble%20the%20pizza.%20Place%20the%20crust%20on%20a%20heavy%20baking%20sheet%20and%20begin%20with%20a%20layer%20of%20onions%20and%20bacon.%20Add%20half%20the%20mozzarella%20and%20then%20the%20asparagus%20slices.%20Add%20the%20rest%20of%20the%20mozzarella,%20the%20herbs%20and%20the%20goat%20cheese.%20Season%20with%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3E3.%20Put%20the%20pizza%20into%20the%20oven%20and%20bake%20for%208-12%20minutes,%20until%20the%20edges%20of%20the%20crust%20are%20browned%20and%20the%20cheese%20is%20bubbling.%20the%20exact%20timing%20will%20depend%20on%20what%20type%20of%20crust%20you're%20using.%20A%20crust%20that%20is%20pre-cooked%20will%20require%20much%20less%20time%20than%20one%20that%20is%20not%20and%20thicker%20crusts%20require%20more%20time%20than%20thinner%20ones%20so%20just%20check%20often%20if%20you're%20unsure.%3C/p%3E%3Cp%3EWant%20even%20more%20recipes,%20photos,%20giveaways,%20and%20food-related%20inspiration?%20%22Like%22%20the%20Garden%20of%20Eating%20on%20Facebook,%20or%20follow%20me%20on%20Twitter%20or%20Pinterest.%3C/p%3E){kind=link}