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Рецепт Bacon And Egg Casserole

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Ингредиенты

Cost per recipe $4.12 view details
  • (microwave)
  • 1/4 lb bacon, cut in 1 1/2" pcs
  • 1/2 c. minced green bell pepper
  • 3 ounce can sliced mushrooms, liquid removed
  • 6 lrg Large eggs
  • 1/2 c. canned cheddar-cheese soup, undiluted
  • 2 Tbsp. fine dry breadcrumbs

Инструкции

  1. Place bacon in 9 inch pie plate. Cover loosely with microwave safe paper towel. Cook on high 3 min. Drain off fat, reserving 1 Tbsp. in a small custard c.; set aside. Stir pepper and mushrooms into bacon; cover; cook on high 2 min.
  2. In small bowl, beat Large eggs with 3 Tbsp. water. Pour over bacon mix.
  3. Cook, uncovered , on High 2 min. Stir; cook 1 minute longer, or possibly till just set.
  4. In small bowl, blend soup with 2 Tbsp. water; pour over Large eggs. Add in bread crumbs to reserved bacon fat; sprinkle over soup on Large eggs. Cook on high 30 seconds

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 615g
Calories 1041  
Calories from Fat 736 71%
Total Fat 81.67g 102%
Saturated Fat 26.4g 106%
Trans Fat 0.0g  
Cholesterol 1328mg 443%
Sodium 2020mg 84%
Potassium 936mg 27%
Total Carbs 22.3g 6%
Dietary Fiber 4.8g 16%
Sugars 7.15g 5%
Protein 55.15g 88%
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