Рецепт Bacon And Cheese Stuffed Mushrooms
Порций: 4
Ингредиенты
- 18 to 20 medium mushrooms
- 6 slices bacon
- 1 sm. onion
- 3 T mayonnaise or possibly salad dressing
- 2 ounce (1/2 c.) shredded Cheddar cheese
Инструкции
- Heat oven to 350 degrees. Wash and drain mushrooms, remove stems. Finely chop stems. In medium frying pan, cook bacon till crisp. Remove bacon, drain on paper towel. Crumble bacon, set aside. Throw away all but 2 tbsp drippings from frying pan. Saute mushroom stems and onion in bacon drippings till tender, drain thoroughly. In small bowl, blend bacon, mushroom stems, onion, mayonnaise and cheese. Fill mushroom caps with stuffing mix. Place mushrooms on ungreased pan. Bake at 350 degrees for 15 to 20 min till hot and cheese is melted. 18 to 20 appetizers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 160g | |
Recipe makes 4 servings | |
Calories 306 | |
Calories from Fat 246 | 80% |
Total Fat 27.48g | 34% |
Saturated Fat 9.94g | 40% |
Trans Fat 0.0g | |
Cholesterol 44mg | 15% |
Sodium 473mg | 20% |
Potassium 392mg | 11% |
Total Carbs 4.67g | 1% |
Dietary Fiber 1.1g | 4% |
Sugars 2.12g | 1% |
Protein 11.3g | 18% |