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Bacon and Cheese Frittata
by
Lana Stuart
Текущий рейтинг: 4.0
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%20ovenproof%20skillet%20over%20medium%20heat%20until%20tender,%20about%203%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20onions%20cook,%20beat%20the%20eggs%20with%20the%20water.%3C/p%3E%3Cp%3EStir%20in%20the%20salt%20and%20pepper.%3C/p%3E%3Cp%3EWhen%20the%20onions%20are%20tender,%20add%20the%20egg%20mixture%20to%20the%20pan.%3C/p%3E%3Cp%3EStir%20in%20the%20parsley%20and%20crumbled%20bacon.%3C/p%3E%3Cp%3ECook%20for%204-5%20minutes,%20lifting%20the%20edges%20of%20the%20egg%20mixture%20to%20allow%20uncooked%20mixture%20to%20flow%20underneath.%3C/p%3E%3Cp%3EWhen%20eggs%20are%20beginning%20to%20set%20but%20still%20very%20soft,%20remove%20from%20the%20heat%20and%20swirl%20the%20sour%20cream%20on%20the%20top.%3C/p%3E%3Cp%3ESprinkle%20with%20cheese%20and%20place%20in%20the%20oven%20until%20the%20frittata%20is%20puffed%20and%20golden.%20About%206-8%20minutes.%3C/p%3E%3Cp%3EServe%20warm%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.lanascooking.com/2011/09/06/bacon-and-cheese-frittata/%3C/p%3E%3Cp%3EOther%20frittata%20recipes%20you%20might%20enjoy%20from%20around%20the%20internet:%3C/p%3E%3Cp%3EWhat%20I%20was%20cooking%E2%80%A6%3C/p%3E){kind=link}