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Ингредиенты
- 1/2 lb Thick-cut Irish bacon
- 1/4 c. Cider vinegar
- 1 tsp Sugar
- 1 tsp Dry mustard
- 1/4 tsp Salt
- 1/4 tsp Cracked black pepper
- 1/3 c. Vegetable oil
- 1/2 lb Prewashed baby salad greens
Инструкции
- 1. Slice bacon crosswise into 1/4-inch thick strips. Fry till crisp in a heavy skillet; drain and set aside.
- 2. In a pint jar with a lid, whisk together vinegar, sugar, mustard, salt and pepper. Add in oil; cover and shake till combined.
- 3. Divide the greens among 8 chilled salad plates; top with bacon. Shake dressing and drizzle over salads. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 1715 | |
| Calories from Fat 1566 | 91% |
| Total Fat 175.04g | 219% |
| Saturated Fat 39.41g | 158% |
| Trans Fat 1.88g | |
| Cholesterol 154mg | 51% |
| Sodium 2531mg | 105% |
| Potassium 529mg | 15% |
| Total Carbs 6.86g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.48g | 3% |
| Protein 26.59g | 43% |
