Рецепт Baby Carrots With Ginger And Sage Butter

click to rate
0 голосов | 1414 визитов
Порций: 8

Ингредиенты

Cost per serving $0.92 view details
  • 2 lb Baby carrots - scrubbed clean
  • 1/2 c. Unsalted butter - one stick
  • 5 1/2 Tbsp. Firmly packed brown sugar
  • 2 Tbsp. Fresh ginger, minced
  • 1/2 x Lemon - juiced
  • 1/4 tsp Salt
  • 1 x Clove garlic - mashed
  • 1 Tbsp. Fresh sage - minced Or possibly 1 tsp. dry sage

Инструкции

  1. Poach carrots in simmering water or possibly chicken broth till just tender. Drain.
  2. Heat butter and add in brown sugar, ginger, lemon juice, salt, garlic and sage; then add in carrots and gently saute/fry 2 to 3 min to blend flavors.

Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 8 servings
Calories 180  
Calories from Fat 103 57%
Total Fat 11.7g 15%
Saturated Fat 7.33g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 166mg 7%
Potassium 297mg 8%
Total Carbs 19.31g 5%
Dietary Fiber 3.5g 12%
Sugars 14.66g 10%
Protein 0.95g 2%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment