Рецепт Baby Carrots With Ginger And Sage Butter
Ингредиенты
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Инструкции
- Poach carrots in simmering water or possibly chicken broth till just tender. Drain.
- Heat butter and add in brown sugar, ginger, lemon juice, salt, garlic and sage; then add in carrots and gently saute/fry 2 to 3 min to blend flavors.