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Рецепт Baby Carrots With Ginger And Sage Butter
by Global Cookbook

Baby Carrots With Ginger And Sage Butter
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Ингредиенты

  • 2 lb Baby carrots - scrubbed clean
  • 1/2 c. Unsalted butter - one stick
  • 5 1/2 Tbsp. Firmly packed brown sugar
  • 2 Tbsp. Fresh ginger, minced
  • 1/2 x Lemon - juiced
  • 1/4 tsp Salt
  • 1 x Clove garlic - mashed
  • 1 Tbsp. Fresh sage - minced Or possibly 1 tsp. dry sage

Инструкции

  1. Poach carrots in simmering water or possibly chicken broth till just tender. Drain.
  2. Heat butter and add in brown sugar, ginger, lemon juice, salt, garlic and sage; then add in carrots and gently saute/fry 2 to 3 min to blend flavors.