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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 178 | 55% |
| Total Fat 19.8g | 25% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 1330mg | 55% |
| Potassium 550mg | 16% |
| Total Carbs 16.74g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 14.15g | 9% |
| Protein 21.02g | 34% |
