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Ингредиенты
- 12 x large jalapenos
- 1 1/2 c. sharp cheddar cheese, finely shredded (375 millilitres)
- 1/4 c. mayo (60 millilitres)
- 1 x green onion, finely minced
- 1/2 tsp Worchester sauce (2.5 millilitres)
- 1 x egg beaten
- 1 c. breadcrumbs
Инструкции
- Cut the peppers in half lengthwise and remove seeds. Mix the cheese, mayo, onion, celery, and Worchester sauce together. Take this mix and fill the peppers. Press down on each top to flatten. Refrigeratein the fridge for 20 min.
- Roll each pepper in the beaten egg, and then dredge in breadcrumbs to coat. Place on a baking sheet. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 10 to 12 minute, till tops are slightly crisp.
- Recipe
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 181 | 62% |
| Total Fat 20.53g | 26% |
| Saturated Fat 8.49g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 396mg | 17% |
| Potassium 141mg | 4% |
| Total Carbs 15.16g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.32g | 2% |
| Protein 11.93g | 19% |
