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- Avocado Ricotta Pound Cake
- Avocado Ricotta Pound Cake
- Yield: 1 loaf - 10 slices
- Ingredients:
- 3/4 cup mashed pulp of a ripe avocado from Mexico
- 1/2 cup requesón or ricotta cheese, at room temperature
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1-1/4 cups sugar
- 3 eggs
- 2 tablespoons freshly squeezed lime juice
- 1-3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons lime zest
- 2 tablespoons pumpkin seeds
- Confectionersâ sugar, to taste
View Full Recipe at This Mama Cooks!
%20of%20white%20flour.%3C/p%3E%3Cp%3EThough%20I%20haven%E2%80%99t%20tried%20this%20myself,%20but%20I%20bet%20you%20can%20use%20an%20all%20purpose%20gluten%20free%20baking%20mix%20instead%20of%20the%20white%20flour,%20too.%20You%20may%20have%20to%20adjust%20the%20baking%20time,%20however.%3C/p%3E%3Cp%3EYou%20can%20find%20more%20avocado%20recipes%20on%20the%20Avocados%20from%20Mexico%20website.%3C/p%3E%3Cp%3EAvocado%20Ricotta%20Pound%20Cake%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0F.%20Butter%20an%208%20x%204-inch%20loaf%20pan%20and%20cover%20the%20bottom%20with%20parchment%20paper%20cut%20to%20size.%3C/p%3E%3Cp%3EIn%20a%20mixer%20at%20medium%20speed,%20beat%20the%20avocado%20until%20smooth%20and%20buttery.%3C/p%3E%3Cp%3EAdd%20ricotta%20and%20butter;%20mix%20until%20fluffy.%20Add%20the%20sugar;%20beat%20until%20incorporated.%3C/p%3E%3Cp%3EAdd%20the%20eggs,%20one%20at%20time,%20beating%20well%20after%20each%20addition;%20add%20lime%20juice%20and%20mix%20well.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20combine%20flour,%20baking%20powder%20and%20salt;%20add%201/2-cup%20at%20a%20time,%20to%20the%20avocado%20mixture,%20stirring%20just%20to%20mix%20after%20each%20addition.%20Stir%20in%20lime%20zest.%3C/p%3E%3Cp%3EScrape%20batter%20into%20prepared%20pan%20and%20smooth%20top;%20sprinkle%20with%20pumpkin%20seeds.%3C/p%3E%3Cp%3ELay%20a%20sheet%20of%20parchment%20paper%20over%20the%20pan.%20Bake%20until%20golden%20and%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean,%2060-70%20minutes.%3C/p%3E%3Cp%3EAllow%20to%20cool%2015%20minutes%20before%20removing%20from%20pan.%20Sprinkle%20with%20confectioners%E2%80%99%20sugar%20to%20serve.%3C/p%3E%3Cp%3EPicture%20and%20recipe%20used%20with%20permission%20of%20Avocados%20of%20Mexico.%3C/p%3E){kind=link}