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Рецепт Avocado Ricotta Pound Cake

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Ингредиенты

  • Avocado Ricotta Pound Cake
  • Avocado Ricotta Pound Cake
  • Yield: 1 loaf - 10 slices
  • Ingredients:
  • 3/4 cup mashed pulp of a ripe avocado from Mexico
  • 1/2 cup requesón or ricotta cheese, at room temperature
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1-1/4 cups sugar
  • 3 eggs
  • 2 tablespoons freshly squeezed lime juice
  • 1-3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons lime zest
  • 2 tablespoons pumpkin seeds
  • Confectioners’ sugar, to taste
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