Рецепт Autumn Chutney

Name: Autumn Chutney
Ingredients: 1 lb Plums, halved and stoned; 1 lb Apples, peeled and cored; 1 lb Tomatoes, minced; 1 lb Onions, sliced; 2 lrg Garlic cloves, minced; 3 c. Sultanas, (raisins); 1/4 tsp Mace; 1/4 tsp Grnd mixed spice; 2 Tbsp. Grnd ginger; 1 lb Light brown sugar

от Global Cookbook

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Ингредиенты

1 lb Plums, halved and stoned
1 lb Apples, peeled and cored
1 lb Tomatoes, minced
1 lb Onions, sliced
2 lrg Garlic cloves, minced
3 c. Sultanas, (raisins)
1/4 tsp Mace
1/4 tsp Grnd mixed spice
2 Tbsp. Grnd ginger
1 lb Light brown sugar

Инструкции

Mix the fruit and vegetables together. Put into an preserving pan
(Note: these books call for an aluminum pan - I just do not use aluminum with acid food ) Add in the remaining ingredients, except the sugar. Simmer for about 30 min till tender. Add in the sugar and stir till dissolved. Simmer gently, stirring frequently, till thick. (Note: how long this takes depends on the water content of the fruits). Cold, then pack the chutney into clean jars. Cover and seal.
PS: I always chill after opening the jar. "Gathering the produce of the season as the days shorten, as the sun travels lower in the sky and the earth quietens, is a deeply satisfying pastime.
Making the most of the produce is a pleasure, too, and this chutney brings several of the fruits of the season together in a mouthwatering way.