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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 745g | |
| Recipe makes 4 servings | |
| Calories 166 | |
| Calories from Fat 18 | 11% |
| Total Fat 2.14g | 3% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1777mg | 74% |
| Potassium 1726mg | 49% |
| Total Carbs 35.39g | 9% |
| Dietary Fiber 11.8g | 39% |
| Sugars 21.67g | 14% |
| Protein 7.74g | 12% |
