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Рецепт Australian Honey Cake

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Порций: 12

Ингредиенты

Cost per serving $0.49 view details

Инструкции

  1. Preheat oven to 375°F. (190°C.) For convection oven, preheat to 350°F. (180°C.)Mix large eggs with sugar.
  2. Add in remaining ingredients in the following order: oil, honey, soda, cloves, cocoa and flour.
  3. Lastly, add in boiling water.
  4. Bake for 1 to 1-1/4 hrs.
  5. After about 1/2 hour, lower heat to 350°F. (180°C.)
  6. For last 10 to 15 min, lower heat to 325°F. (300°F. if using a convection).
  7. Cooks Note: It is a wonderfully aromatic and deliciously moist cake, and keeps very well stored in an air-tight cake tin.

Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 12 servings
Calories 339  
Calories from Fat 130 38%
Total Fat 14.66g 18%
Saturated Fat 1.28g 5%
Trans Fat 0.35g  
Cholesterol 31mg 10%
Sodium 197mg 8%
Potassium 48mg 1%
Total Carbs 50.58g 13%
Dietary Fiber 0.9g 3%
Sugars 34.19g 23%
Protein 3.29g 5%
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