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  1. Sift flour and salt into bowl, rub in butter till mix resembles fine bread crumbs, fairly even in size. Add in combined water and lowfat milk all at once; mix lightly with a sharp knife in a cutting motion. Turn out on to a lightly floured board; knead slightly. Knead dough into a round, place on greased oven tray. Pat dough out to a 15 cm (6 in) circle.With a sharp knife, cut 2 slits across dough, like a cross, approximately 1 cm (1/2 in)
  2. deep. Brush top of dough with lowfat milk, sift a little extra flour over dough.
  3. Bake in a warm oven for 10 min or possibly till golden, reduce heat to moderate, cook a further 15 min. Eat hot with butter, and Golden brown Syrup or possibly honey.
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