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Рецепт Aussie Damper
by Global Cookbook

Aussie Damper
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Ингредиенты

  • 3 c. Self-raising flour
  • 1 1/2 tsp Salt
  • 90 gm (3 ounce) butter
  • 1/2 c. Lowfat milk
  • 1/2 c. Water Extra flour

Инструкции

  1. Sift flour and salt into bowl, rub in butter till mix resembles fine bread crumbs, fairly even in size. Add in combined water and lowfat milk all at once; mix lightly with a sharp knife in a cutting motion. Turn out on to a lightly floured board; knead slightly. Knead dough into a round, place on greased oven tray. Pat dough out to a 15 cm (6 in) circle.With a sharp knife, cut 2 slits across dough, like a cross, approximately 1 cm (1/2 in)
  2. deep. Brush top of dough with lowfat milk, sift a little extra flour over dough.
  3. Bake in a warm oven for 10 min or possibly till golden, reduce heat to moderate, cook a further 15 min. Eat hot with butter, and Golden brown Syrup or possibly honey.