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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 12 servings | |
| Calories 649 | |
| Calories from Fat 250 | 39% |
| Total Fat 28.24g | 35% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 7.61g | |
| Cholesterol 208mg | 69% |
| Sodium 167mg | 7% |
| Potassium 129mg | 4% |
| Total Carbs 82.06g | 22% |
| Dietary Fiber 1.5g | 5% |
| Sugars 42.24g | 28% |
| Protein 11.64g | 19% |
