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 Rice Stuffing
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Ингредиенты
- 1 handful diced onion
- 1 handful chopped celery
- 1 4oz. can sliced mushrooms, drained
- 1 cup rice
- 3 tbs. butter
- 2 cups GF veggie broth
- 1 tsp. salt
- 3/4 tsp. poultry seasoning
Инструкции
- Preheat oven to 350 degrees.
- In a skillet, saute everything but poultry seasoning and broth until rice is golden brown. Transfer to a casserole dish and stir in remaining two ingredients. Cover and bake 35 minutes, or until rice is cooked and the liquid has been absorbed by the rice. Fluff with a fork and enjoy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 414g | |
| Calories 1028 | |
| Calories from Fat 319 | 31% |
| Total Fat 36.31g | 45% |
| Saturated Fat 22.31g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 3170mg | 132% |
| Potassium 512mg | 15% |
| Total Carbs 157.63g | 42% |
| Dietary Fiber 6.5g | 22% |
| Sugars 4.04g | 3% |
| Protein 16.51g | 26% |
