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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 432g | |
| Recipe makes 4 servings | |
| Calories 577 | |
| Calories from Fat 141 | 24% |
| Total Fat 16.11g | 20% |
| Saturated Fat 9.85g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 113mg | 5% |
| Potassium 381mg | 11% |
| Total Carbs 111.66g | 30% |
| Dietary Fiber 8.8g | 29% |
| Sugars 84.07g | 56% |
| Protein 3.19g | 5% |
