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Add a photoПорций: 12
Ингредиенты
- 1 1/2 c. flour
- 1 1/2 sticks butter
- 1/2 c. nuts
- 1 c. Cold Whip
- 1 (8 ounce) Philadelphia cream cheese
- 1 c. confectioners sugar
- 1 pkg. vanilla instant pudding
- 1 pkg. chocolate instant pudding
- 3 c. lowfat milk
Инструкции
- Mix first 3 ingredients. Bake in 9 x 13 pan, 15-20 min at 350 degrees; cool.Mix next 3 ingredients; spread over cooled crust.
- Mix instant pudding mixes with lowfat milk. Spread over second layer.
- Top with remaining Cool Whip. (Note: you need large container of Cool Whip for recipe.) Sprinkle with nuts and shaved chocolate. Chill overnight.
- NOTE: For lemon desert, substitute 2 boxes lemon instant pudding for the chocolate/vanilla.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 196 | 54% |
| Total Fat 22.43g | 28% |
| Saturated Fat 12.41g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 212mg | 9% |
| Potassium 178mg | 5% |
| Total Carbs 35.33g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 22.22g | 15% |
| Protein 6.09g | 10% |
