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Kitchen Essentials: Gujarati Fresh Masala
by
Karishma Pais
Текущий рейтинг: 4.0
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%20makes%206%20cups%20of%20masala%20that%20can%20be%20refrigerated%20for%206-8%20weeks%20or%20frozen%20for%20longer,%20I%20wasn't%20sure%20whether%20I%20would%20be%20cooking%20that%20much%20Gujarati%20food%20to%20justify%20grinding%20such%20a%20large%20quantity.%3C/p%3E%3Cp%3EHowever%20Ms%20Hajratwala%20had%20also%20conveniently%20included%20the%20quantities%20to%20make%203%20tbsp%20of%20masala.%20Most%20of%20her%20recipes%20that%20require%20fresh%20masala,%20need%203%20tbsp%20for%20a%202%20person%20portion%20and%206%20tbsp%20for%204%20people.%3C/p%3E%3Cp%3ESince%20I%20was%20making%20such%20a%20small%20quantity,%20I%20did%20not%20want%20to%20bring%20down%20my%20mixi%20(I%20have%20a%20really%20tiny%20kitchen%20here%20in%20Guwahati%20and%20there%20is%20no%20space%20to%20keep%20the%20rotimaker,%20mixi%20and%20other%20essentials%20on%20the%20kitchen%20work%20surface,%20so%20these%20are%20all%20stored%20in%20high%20up%20ladder%20accessed%20cupboards%20to%20be%20used%20only%20if%20absolutely%20essential)%20So%20I%20used%20my%20Thai%20mortar%20and%20pestle%20and%20it%20worked%20perfectly.%20The%20Thai%20Mortar%20and%20Pestle%20somehow%20manages%20to%20grind%20pastes%20much%20finer%20than%20any%20Indian%20mortar%20and%20pestle%20that%20I%20have%20used.%3C/p%3E%3Cp%3EI%20substituted%20the%20oil%20in%20the%20fresh%20masala%20with%20olive%20oil%20and%20the%20lemon%20juice%20with%20%20apple%20cider%20vinegar%20and%20it%20tasted%20wonderful,%20I%20see%20myself%20grinding%20this%20in%20larger%20quantities%20to%20use%20in%20other%20recipes%20too.%20It%20tastes%20lovely%20and%20is%20wonderful%20as%20a%20marinade%20for%20any%20kind%20of%20meat.%20I%20can%20use%20this%20as%20frequently%20as%20I%20use%20my%20Manglorean%20staple%20of%20meet%20mirsang.%3C/p%3E%3Cp%3EWhile%20I've%20added%20the%20oil%20and%20lemon%20juice%20in%20the%20picture%20above,%20before%20pounding,%20I%20always%20recommend%20adding%20wet%20ingredients%20last,%20after%20the%20masala%20is%20pounded,%20when%20pounding%20by%20hand%20-%20otherwise%20you%20will%20have%20to%20deal%20with%20a%20lot%20of%20splashing.%3C/p%3E){kind=link}