Рецепт Aunt Mabel's Chocolate Layer Dessert
Ингредиенты
|
|
Инструкции
- Mix first 3 ingredients. Bake in 9 x 13 pan, 15-20 min at 350 degrees; cool.Mix next 3 ingredients; spread over cooled crust.
- Mix instant pudding mixes with lowfat milk. Spread over second layer.
- Top with remaining Cool Whip. (Note: you need large container of Cool Whip for recipe.) Sprinkle with nuts and shaved chocolate. Chill overnight.
- NOTE: For lemon desert, substitute 2 boxes lemon instant pudding for the chocolate/vanilla.