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Рецепт Aunt Jenny's Slow Cooker Meatballs

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0 голосов | 2011 визитов
Порций: 10

Ингредиенты

Cost per serving $0.21 view details

Инструкции

  1. Combine first 5 ingredients in a large bowl; shape mix into 30 (1.5 inch) meatballs. (Note: for me, I ended up with about 50 very small almost bite-size meatballs. It made it fun to eat!) Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs.
  2. Cover with lid; cook on low-heat setting for 8 to 10 hrs. Garnish with parsley, if you like.
  3. Yield: 10 servings (serving size: 3 meatballs and about 2 Tbsp. sauce) From Cooking Light
  4. This is very rich tasting but low-fat. We really loved it and it makes a lot of food! The second time we made it, I cut back on the chili sauce by 1/3 c. and added an extra 1/3 c. ketchup. We liked it better which way, a little less bite, but either way it was a winner!

Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 10 servings
Calories 73  
Calories from Fat 9 12%
Total Fat 1.03g 1%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 192mg 8%
Potassium 112mg 3%
Total Carbs 12.98g 3%
Dietary Fiber 0.6g 2%
Sugars 5.37g 4%
Protein 3.17g 5%
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