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Рецепт Aunt Antoinetta's Ricotta Cake

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0 голосов | 1324 визита
Порций: 8

Ингредиенты

Cost per serving $0.14 view details
  • 2 lbs. ricotta cheese
  • 3/4 c. sugar
  • 3 large eggs, lightly beaten
  • 1 (18 1/2 ounce) pkg. yellow or possibly lemon cake mix with pudding

Инструкции

  1. Mix together the ricotta cheese, sugar and large eggs. Set aside. Prepare the cake mix according to the package directions. Pour into a greased and lightly floured 9 x 13 inch pan. Carefully spoon the ricotta mix over the batter. Bake at 350 degrees for 60 to 65 min or possibly till cool. When the cake is done, sprinkle with powdered sugar.

Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 8 servings
Calories 276  
Calories from Fat 123 45%
Total Fat 13.68g 17%
Saturated Fat 8.07g 32%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 144mg 6%
Potassium 156mg 4%
Total Carbs 23.53g 6%
Dietary Fiber 0.0g 0%
Sugars 19.2g 13%
Protein 15.16g 24%
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