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Aubergine dip (baba ghanoush) - microwave version
by
Tim Gutteridge
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Aubergine Dip (Baba Ganoush)
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%20-%20microwave%20version%3C/p%3E%3Cp%3ESummer%20is%20here%20again,%20and%20the%20root%20vegetables%20in%20my%20veggie%20box%20are%20gradually%20being%20replaced%20by%20more%20exotic%20fare.%20For%20the%20last%20couple%20of%20weeks,%20this%20has%20included%20a%20lone%20aubergine,%20so%20I%20decided%20to%20make%20a%20quick%20aubergine%20dip.%20I%20couldn't%20be%20bothered%20with%20roasting%20or%20grilling%20it,%20so%20I%20thought%20I%20would%20try%20the%20microwave%20instead,%20and%20I%20was%20really%20pleased%20with%20the%20results.%20Unfortunately%20I%20seem%20to%20have%20mislaid%20my%20photo%20of%20it.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3ETop%20and%20tail%20and%20peel%20the%20aubergine,%20cut%20it%20into%20chunks,%20and%20cook%20it%20on%20full%20power%20in%20the%20microwave%20for%2010%20minutes.%3C/p%3E%3Cp%3ECombine%20the%20cooked%20aubergine%20with%20the%20other%20ingredients%20in%20a%20food%20processor,%20and%20blend.%3C/p%3E){kind=link}