Рецепт Asparagus with Prosciutto & Chevre, recipes
Ингредиенты
- 12 asparagus spears- thickness of a pen is best; 4″ (10cm) tips only
- 1/2 box (2.5oz, 75gr) soft chevre (goat cheese) (the little cartons of creamy goat cheese, 5oz (150gr) Chavrie in the U.S., Chevraux in Europe)
- 1 tbs snipped fresh basil
- 1 tbs snipped fresh chives
- 3 thin slices of dry-cured ham, Prosciutto, Serrano, Bayonne
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 109g | |
Calories 22 | |
Calories from Fat 1 | 5% |
Total Fat 0.14g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 226mg | 6% |
Total Carbs 4.33g | 1% |
Dietary Fiber 2.4g | 8% |
Sugars 2.04g | 1% |
Protein 2.4g | 4% |