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Рецепт Asparagus With An Orange Balsamic Vinegar

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Порций: 6

Ингредиенты

Cost per serving $1.25 view details
  • 2 bn Asparagus -- green, trimmed
  • 3 Tbsp. Balsamic vinegar
  • 1 x Orange -- juiced
  • 1 x Orange -- zest
  • 1 Tbsp. Mustard
  • 1 x Garlic clove -- chopped Salt, pepper
  • 2 Tbsp. Extra virgin extra virgin olive oil
  • 1 bn Chives -- minced
  • 6 slc Orange

Инструкции

  1. 1. Steam the asparagus (approximately 8 minutes.). Put immediately under running water and drain.
  2. 2. Preparation of the dressing : put in a mixing bowl the vinegar, the orange juice, the zest, the mustard, salt and pepper. Mix. Add in the extra virgin olive oil. Mix. Add in the minced chives.
  3. 3. Put the asparagus on individual plates. Pour some vinaigrette over the asparagus. Garnish with chives and slices of orange.

Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 6 servings
Calories 54  
Calories from Fat 41 76%
Total Fat 4.63g 6%
Saturated Fat 0.64g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 65mg 2%
Total Carbs 2.43g 1%
Dietary Fiber 0.5g 2%
Sugars 1.65g 1%
Protein 0.71g 1%
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