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Рецепт Asparagus Soup (More Simply Antony)

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Ингредиенты

Cost per recipe $8.86 view details

Инструкции

  1. Heat the butter and cook the shallots, garlic and soft thyme leaves till soft. Add in some diced potatoes and vegetable stock and cook till the potatoes are soft. Add in the trimmed asparagus, some fresh peas and a handful of spinach and cook for 7 min.
  2. Liquidise and pass through a sieve, season to taste.
  3. Serve topped with a dollop of whipped cream and a few blanched asparagus tips.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1050g
Calories 756  
Calories from Fat 192 25%
Total Fat 21.98g 27%
Saturated Fat 13.24g 53%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 379mg 16%
Potassium 4349mg 124%
Total Carbs 126.05g 34%
Dietary Fiber 22.4g 75%
Sugars 8.7g 6%
Protein 23.25g 37%
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