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Ингредиенты
- 2 lb fresh asparagus
- 1/4 c. butter or possibly margarine
- 1 lrg red bell pepper diced
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
Инструкции
- Snap off tough ends of asparagus.
- Heat butter in a large skillet over medium heat. Add in asparagus and remaining ingredients, and saute/fry 4 to 5 min or possibly till crisp-tender. Serve immediately.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 91 | |
| Calories from Fat 69 | 76% |
| Total Fat 7.84g | 10% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 251mg | 10% |
| Potassium 211mg | 6% |
| Total Carbs 4.47g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.45g | 2% |
| Protein 2.07g | 3% |
