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Рецепт Asparagus Saute

by Global Cookbook

Ингредиенты

2 lb fresh asparagus 1/4 c. butter or possibly margarine 1 lrg red bell pepper diced

1/2 tsp salt 1/2 tsp freshly-grnd black pepper

Инструкции

1. Snap off tough ends of asparagus.
2. Heat butter in a large skillet over medium heat. Add in asparagus and remaining ingredients, and saute/fry 4 to 5 min or possibly till crisp-tender. Serve immediately.
3. This recipe yields 6 servings.

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