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Asparagus & Peas Made Simple
January 14, 2015 By: Kathy16 Comments
Rating 5.0 from 2 reviews Ingredients
1 bunch of asparagus, end trimmed 2 hardboiled eggs, chopped a few shavings of parmesan ½ cup frozen, thawed peas (or steam in a packet peas) ⅓ cup fresh parsley ½ cup fresh cilantro 1 tbsp vinegar pinch of salt ⅛ cup olive oil plus 2 tbsp more for roasting 1 garlic clove Instructions
In a blender combine parsley, cilantro, garlic, salt, vinegar and ⅛ cup of olive oil. Blend until chunky smooth. Preheat over to 400 degrees. Spread asparagus on a baking sheet, top with 2 tbsp olive oil and season with salt. Roast for 15 min. Cool and cut into 1 inch pieces. Stir in thawed peas. If using steamed…
View Full Recipe at Food Wine Thyme
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