CookEatShare также доступен на языке: English
Закрыть

Рецепт Asian Stir Fry Topper

click to rate
0 голосов | 1174 визита
Порций: 4

Ингредиенты

Cost per serving $2.18 view details

Инструкции

  1. In a small bowl, combine the broth, soy sauce, cornstarch, gingerroot, peanut butter and pepper; mix till the cornstarch is dissolved. Set aside.
  2. In a large nonstick skillet, heat the oil. Add in the steak and cook, stirring frequently, till the beef is no longer pink and browned, 3 to 4 min.
  3. With a slotted spoon, remove the beef from the skillet and set aside.
  4. Add in the snow peas, scallions and sesame seeds to the skillet; stir fry till the vegetables are crisp-tender, 2 to 3 min. Return the beef to the skillet. Stir in the broth mix, and cook till the meat and vegetables are warm and the sauce has thickened, 1 to 2 min. Cut open the warm potatoes and top them with the beef-vegetable mix.

Nutrition Facts

Amount Per Serving %DV
Serving Size 476g
Recipe makes 4 servings
Calories 441  
Calories from Fat 118 27%
Total Fat 13.18g 16%
Saturated Fat 4.71g 19%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 252mg 11%
Potassium 1640mg 47%
Total Carbs 56.25g 15%
Dietary Fiber 8.7g 29%
Sugars 2.9g 2%
Protein 25.24g 40%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment