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  1. I've made a few more recipes from Gabe Mirkin's book. The Cranberry Beans and Kale was a dud for me (and so not posted here), but I liked the Asian Salad. It also gave me a chance to use my nice Japanese slicer: the Benriner. As with most his recipes, this makes a lot, you may want to halve the recipe.
  2. Mix vegetables in a bowl. Mix vinegar and chili-garlic paste together. Pour dressing over vegetables and toss.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 760g
Calories 179  
Calories from Fat 12 7%
Total Fat 1.46g 2%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 374mg 16%
Potassium 1846mg 53%
Total Carbs 34.87g 9%
Dietary Fiber 11.8g 39%
Sugars 18.02g 12%
Protein 11.42g 18%
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