Рецепт Asian Pears With Ginger Maple Syrup

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0 голосов | 1930 визитов
Порций: 6

Ингредиенты

Cost per serving $1.61 view details

Инструкции

  1. Combine 1/4 c. water and fresh ginger in heavy medium saucepan. Cover; simmer till ginger is tender, about 5 min. Stir in syrup, whiskey, lemon juice, lemon peel and nutmeg. Simmer 10 min to blend flavors, stirring occasionally. (Can be made 2 days ahead. Cover; chill. Bring to simmer before continuing).
  2. Slice pears into rounds. Overlap rounds on each plate. Drizzle sauce over.
  3. Top with crystallized ginger and mint.
  4. Yield: 6 servings

Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 6 servings
Calories 215  
Calories from Fat 5 2%
Total Fat 0.59g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 298mg 9%
Total Carbs 51.62g 14%
Dietary Fiber 5.1g 17%
Sugars 41.42g 28%
Protein 0.86g 1%
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