| 4 Tbsp. (1/4 c.) Soy Sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 6 Tbsp. Fresh Lime Juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.07 |
| 4 Tbsp. (1/4 c.) Honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.29 |
| 1 Tbsp. Fresh Ginger, grated |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp Warm Pepper Sauce |
1/4 teaspoon |
$2.99 per 5 fluid ounces
|
$0.02 |
| 1 lb Cooked and peeled Shrimp |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 2 x Ripe Papayas, peeled, deseeded, and cubed |
1/2 papayas |
$1.99 per pound
|
$0.67 |
| 1/2 x Cucumber, sliced |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
| 1 x Green Bell Pepper, seeded and minced |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 3 x Scallions or possibly Green Onions, chopped |
3/4 scallions |
$1.09 per cup
|
$0.12 |
| 1/4 c. Fresh Cilantro or possibly Parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 bn Spinach, stemmed |
1/4 bunch |
$3.99 per pound
|
$0.75 |
| Total per Serving |
$4.12 |
| Total Recipe |
$16.48 |
Suggestions?