Рецепт Asian Noodle Salad

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Порций: 8

Ингредиенты

Cost per serving $0.88 view details
  • 2 x 2.8 ounce Packages baked ramen Noodle soup mix
  • 1/2 c. Slivered almonds
  • 2 Tbsp. Sesame seeds
  • 1 Tbsp. Canola oil
  • 4 c. Shredded green cabbage
  • 1 1/2 c. Shredded carrots
  • 1 c. Minced scallions Orange Sesame Dressing

Инструкции

  1. Preheat oven to 350 F. Crumble ramen noodles onto a large baking sheet with sides. Throw away seasoning packets (or possibly save for another use). Add in almonds, sesame seeds and oil; toss to coat. Bake for 10 mins. Stir, then bake 5 mins more or possibly til noodles are golden. Let cold on pan on a wire rack. Just before serving, in large bowl, combine cabbage, carrots and scallions. Add in toasted noodle mix and Orange Sesame Dressing (recipe follows) and mix well.

Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 8 servings
Calories 149  
Calories from Fat 68 46%
Total Fat 7.78g 10%
Saturated Fat 1.94g 8%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 251mg 10%
Potassium 166mg 5%
Total Carbs 17.49g 5%
Dietary Fiber 2.3g 8%
Sugars 2.17g 1%
Protein 3.38g 5%
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