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- Prep time: 10 mins
- Cook time: 20 mins
- Total time: 30 mins
- 1 pound ground pork sausage
- 1 Tbls Chinese 5-Spice powder
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 package rice noodles
- ¼ cup soy sauce
- 2 Tbls water
- 1 lime, juiced
- 1 Tbls brown sugar
- 1 tsp fish sauce
- 1 tsp chili garlic sauce
- 2 Tbls olive oil
- 2 green onions, thinly sliced
- Cilantro, garnish (optional)
View Full Recipe at Dinners, Dishes and Desserts
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 692g | |
| Calories 1742 | |
| Calories from Fat 1326 | 76% |
| Total Fat 147.6g | 185% |
| Saturated Fat 43.68g | 175% |
| Trans Fat 0.95g | |
| Cholesterol 327mg | 109% |
| Sodium 7082mg | 295% |
| Potassium 1482mg | 42% |
| Total Carbs 28.85g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 16.43g | 11% |
| Protein 74.13g | 119% |
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